Filter Brewing Workshop


Book Now (https://espressoschool.weteachme.com/l/En4nivkr)

Description

The simplest and cheapest way to make a coffee

So you have a coffee maker, a kettle and some beans? Let’s make some coffee! Brewing coffee the good old fashioned way can be quite rewarding and a lot cheaper than an espresso machine set up at home.

This masterclass will cover all aspects of making the most delicious cup of filter coffee at home. 

Take home a pourover kit and coffee beans

To get you started brewing delicious coffee at home, you will take home a pourover kit including:

  • 2 cup Hario V60 brewer
  • 40 pack of bleached paper filters
  • 100 grams of delicious filter roasted coffee beans

Masterclass Synopsis

  • Factors that affect brewing: grind size, water temperature and brew ratios
  • Learn about the different types of filter coffee makers and how they differ from each other
    • Immersion brewing: Aeropress, Plunger
    • Drip brewing: Pour over/Hario V60
  • Brewing coffee using various coffee makers
  • Brewer cleaning and maintenance

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What you will learn
  • Single origin coffee vs Blended coffee
  • Learn about the different types of filter coffee makers and how they differ from each other
  • Brewing coffee using various coffee makers
What you will get
  • Course notes
  • 100 grams of filter roasted coffee to take home
  • Hario V60 filter papers
  • 2 cup Hario V60 brewer
Parking Info

We have off-street parking available in our carpark. Please drive through the gate. You will see an A-frame with our logo on it. 


What to bring
  • Feel free to bring along any manual brewing device you have at home
What to wear

Casual, closed toed shoes


Refund & Cancellation Policy

Please see our terms and conditions

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Terms & Conditions

The Terms and Conditions below represents a legally binding contract between you (the customer) and us (The Espresso School) and does not in any way affect your rights afforded to you under Australian Consumer Law.


1. DEFINITIONS AND INTERPRETATION

1.1 Definitions

(a) Australian Consumer Law means the provisions set out in Schedule 2 of the Competition and Consumer Act 2010.

(b) Business day means a day other than a weekend or public holiday in the place where the course/workshop/events are conducted.


1.2 Interpretations

(a) "We", "us" and "our" refers to The Espresso School.

(b) "You" and "your" means the person or entity who is purchasing or enrolled in a product, course, workshop or event.

(c) "Student" or "attendee" means the person who is enrolled in a course, workshop or event.

(d) "Booking", "order" and "transaction" means any payment made for a product, course, workshop or event and may be used interchangeably. 

(e) "Absentee" means any student/attendee who fails to attend or is denied entry into a course/workshop/event.

(f) Singular forms include the plural forms and vice versa.

(g) Present forms include past forms and vice versa.

(h) A reference to a clause or paragraph is a reference to a clause or paragraph of these Terms and Conditions.

(i) Headings are for ease of reference only and do not affect the meaning or interpretation of these Terms and Conditions.


2. DELIVERY OF COURSES / WORKSHOPS / EVENTS

2.1 In the event that we (The Espresso School) are unable to conduct a course/workshop/event, we will advise students the day before and/or on the day of any such cancellation via telephone and/or email. 

(a) If a course/workshop/event is cancelled, students will automatically be rescheduled into the next available date.

OR

(b) You may request a date change at no additional cost, or be entitled to a credit note or full refund.


3. STUDENT EXPECTATIONS

3.1 Students are required to wear flat-soled close-toed non-slip shoes whilst on premises at The Espresso School.

(a) The Espresso School, its parent company and its staff will not be held liable for any injuries sustained as a result of wearing footwear that does not meet the requirements above e.g. heels, sandals, thongs/flip-flops etc. 

3.2 Students are expected to arrive 15 minutes prior to the start time of the course indicated on the booking confirmation email.

(a) Students who arrive more than 20 minutes past the scheduled start time of a course/workshop/event will be denied entry and subject to clause 6.1.


COVID-19

3.3 Students are required to complete a touchless COVID-19 contact tracing form online upon arrival.

3.4 Students will be required to wear a face mask at all times whilst on premises at The Espresso School. One will be provided for those without.

3.5 As a condition of entry, students must return a body temperature reading below 37.4 degrees Celcius to be admitted entry measured via IR thermometer on the forehead.

(a) In the interests of Public Health and protecting the community, any student who returns a body temperature reading at or above 37.4 degrees Celcius will be denied entry to The Espresso School.

(b) Any student denied entry due to a body temperature reading at or above 37.4 degrees Celcius will be required to show proof of a negative COVID-19 test result before being allowed to reschedule at no additional cost.


4. CANCELLATIONS / REFUNDS

Refund eligibility

4.1 All refund requests must be submitted to us via the form on https://www.espressoschool.com.au/request-a-refund/ 

4.2 You are eligible for a refund if your refund request is made:

(a) at least five (5) business days before the scheduled course/workshop/event start date indicated in the initial order

OR

(b) within 24 hours of the initial order and your class hasn't commenced

4.3 Any refund requests that fail to meet the requirements of clause 4.1 and one of clause 4.2 (a) or clause 4.2 (b) will not be refunded.

4.4 If a refund is approved, the refund shall be returned to you via the method used to process the original booking/transaction.

(a) Refunds processed via WeTeachMe will be less any booking/transaction fees incurred by the vendor (The Espresso School).


Non-refundable items

4.5 If you purchase a "Combine and Save" course package, once your first course has commenced, refunds will not be issued.

4.6 Gift vouchers,  gift cards, and credit notes are non-refundable.

4.7 Transfer fees defined in Section 5 and Section 6 are non-refundable.

4.8 Transaction fees incurred by the vendor (The Espresso School).


5. TRANSFER REQUESTS

Please ensure you are available on the day and time you have enrolled in. However, should you need to reschedule your course/workshop/event:


5.1 Transfer requests must be submitted via the form on https://www.espressoschool.com.au/change-date/

5.2 A $55 fee will be applied for each transfer request made within five (5) business days of the scheduled start date and time. 

(a) Transfer requests made within 24 hours of the original booking/transaction date and time are exempt from this fee.


6. ABSENTEES / MISSED CLASSES

6.1 Students who fail to attend their booked course/workshop/event, including those denied entry as defined in clauses 3.2 (a) and 3.3 (b) will incur a $75 fee to reschedule a new class date. 

(a) Rescheduling requests must be made within seven (7) days of the original course/workshop/event date via http://www.espressoschool.com.au/change-date 

(b) Failure to reschedule within the period defined in clause 6.1 (a) above will result in forfeiture of the entire payment.

(c) Rescheduling a new course/workshop/event is the responsibility of the student/attendee.


7. GIFT VOUCHERS, GIFT CARDS AND CREDIT NOTES

7.1 Gift vouchers and gift cards are valid for a period of three (3) years from the date of issue and must be redeemed before its stated expiry.

7.2 Credit notes are valid for a period of twelve (12) months from the date of issue and must be redeemed before its stated expiry.

7.3 Failure to redeem a gift voucher, gift card or credit note before its expiry date will result in forfeiture of the entire value of the gift voucher, gift card or credit note. Extensions will not be granted.

7.4 Gift vouchers, gift cards and credit notes are not transferable for money or any other goods/merchandise.

7.5 Gift vouchers, gift cards and credit notes may be transferred to and redeemed by third parties.

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